5. 'Triclosan', considered harmful when exposed to high levels for a long time, is most likely present in which of the following? (a) Food preservatives (b) Fruit-ripening substances (c) Reused plastic containers (d) Toiletries
Click on the right option
a) Food preservatives
b) Fruit-ripening substances
c) Reused plastic containers
d) Toiletries ✅